Tamil Nadu provides the visitor with a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, though most food in Tamil Nadu consists of grains, lentils, rice and vegetables. Spices are added to give a distinctive taste. Breakfast or tiffin includes idly or steamed rice dumplings, dosai is a crisp pancake made from a batter of rice and lentils,vada is a deep fried    More...

This is a rich rice dish in which mince is transformed into a wonderfully fragrant pilau by the addition of saffron, rose water and fried nuts.

Method:
Soak the saffron strands in the 2 tbsp of milk and leave it to one side.   More...

Rice needs no special technique to be cooked, but a few simple rules will produce perfect results every time.Do not lift the lid while the rice is cooking. Do not stir the rice at any stage during cooking or immediately   More...

Mix the ground masala, ginger, garlic, the chilli powder and   More...